Head chef and Owner of Etoile and Celeste
@rakelriskorn
It all starts with humans — their dreams and passions.
At our restaurant, every dish tells a story of dedication, craftsmanship, and love for the art of dining.
Embrace yourself with a full on experience in the hands of our team of chefs. Every morning the teams start up together, carefully selection the products, cooking together and preparing for our guests to arrive.
The evening is filled with a 20 course menu of 4 hours full on evening with emotions, flavors and inspiration where the team dedicate the evening playing up a playful and international menu and scenario.
A home and unpretentious setting getting to know the chefs, moving through our kitchen, dining room and finishing up in our sweet lounge.
Michelin Star
Green Star
What is the dress code for the restaurant?
Do you accommodate dietary restrictions or allergies?
Is there a tasting menu, or can I order à la carte?
How far in advance should I make a reservation?
Are children welcome?
What are the options for beverage?
Norra Stationsgatan 51
Stockholm,
Sweden
Monday-Tuesday: Closed
Wednesday: 18:00-00:00
Thursday: 18:00-00:00
Friday: 18:00-00:00
Saturday: 18:00-00:00
Sunday: Closed
08-10 10 70
Any questions:
info@restaurantetoile.se
Developed in loving relationship with ZCO & Crystallize